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28-Day Grass Fed Sirloin Steak


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Matured on the bone for a wonderful full flavour and tenderness. Cut by hand from the top rear of the hind of beef. 1 x 230g (8oz) steak.


Keep refrigerated 0-5°C. Consume within the use by date. Suitable for freezing on day of purchase. Defrost fully before use. Do not re-freeze once defrosted.

Click & Collect

If you choose 'Click and collect from Hilltop Farm' when you check out please specify in the collection details a date and time that you would like to collect your order.


We are offering free delivery to postcodes: CV31*, CV32*, CV33*, CV23* and for a small charge of £4.99 delivery to postcodes: CV34*, CV35*, CV36*, CV37*, CV8* to supply our local area.  Please note all orders for delivery must be over £60.  Alternatively, we offer click and collect for all orders from our car park for no charge.

Grass Fed Lamb

Grass-fed Lamb

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Free-range and outdoor-reared on the river meadows and fields at Hilltop Farm. During the winter we feed them on home-grown grain and turnips to supplement their diet.

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Here at Hilltop Farm, we rear our livestock the traditional way, acting as a key part of the ecosystem and helping to protect the natural environment that is so important to us.

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Grass Fed Beef

Grass-fed Beef

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Our grass-fed beef is always hung for a minimum of 21 days to ensure it’s as succulent, tender and full of flavour.

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Meat Boxes

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