Hereford x Aberdeen Angus
Our beef is Hereford x Aberdeen Angus – always free range and reared the traditional way on old permanent pastures mostly here in the Leam Valley. We made a decision many moons ago (following the first outbreak of BSE) not to buy in any foodstuffs to feed our animals on. Our animals are fed purely on home-grown produce. This consists of barley, oats, wheat and peas or and beans for protein, with some chopped straw too. Our beef is hung for 28 days to ensure it’s as succulent, tender and full of flavour as possible.