Straight from the producer
It all started with a small crop of asparagus, picked fresh from the field and sold from the farm table one summer. Seeing the appetite for quality local food bought straight from the producer, we started selling our lamb and beef in our butchery. The demand continued to grow, and in 2003 we celebrated the opening of our farm shop & cafe built in a redundant barn here at Hilltop. From the very beginning the support from our customers has been amazing, so much so that we were able to extend in 2011, expanding our business again in the following years to develop a programme of festivals and events, and our very own glamping site too.