Keep refrigerated 0-5°C. Consume within the use by date. Suitable for freezing on day of purchase. Defrost fully before use. Do not re-freeze once defrosted.
£36.00 – £48.00
It's Sunday best - with a wonderful full flavour and tenderness. Expertly prepared by our skilled butcher. Cut by hand from the top middle of hind of beef with a moderate covering of fat for juicy tenderness. Cut off the bone by hand then secured with butchers twine. A classic Sunday lunch special treat.
Keep refrigerated 0-5°C. Consume within the use by date. Suitable for freezing on day of purchase. Defrost fully before use. Do not re-freeze once defrosted.
If you choose 'Click and collect from Hilltop Farm' when you check out please specify in the collection details a date and time that you would like to collect your order.
Click and collect: No charge // Local Delivery: £7.95 (minimum spend £10) // Nationwide delivery: To the UK only £7.95 (minimum spend £10)
Grass-fed Lamb
Free-range and outdoor-reared on the river meadows and fields at Hilltop Farm. During the winter we feed them on home-grown grain and turnips to supplement their diet.
Sustainable
Here at Hilltop Farm, we rear our livestock the traditional way, acting as a key part of the ecosystem and helping to protect the natural environment that is so important to us.
Grass-fed Beef
Our grass-fed beef is always hung for a minimum of 21 days to ensure it’s as succulent, tender and full of flavour.
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Meat Boxes