Christmas Lunch & Light Bites Menu
Throughout December
Tis the season to share fine food in fine company – and we’ve put together a Christmas menu to celebrate this December. Gather friends, family or colleagues and let us do the rest, while you focus on what Christmas is all about. Pour a drink, soak up our beautiful view and enjoy festive dining with (jingle) bells on. Our Christmas celebration lunch menu is available Dec 1st-23rd on pre-booked tables only, available between 12:30-14:30pm.
Lunch
Menu
Served Mon-Sat 12:30-14:30pm in December
Starters
APPLE & CELARIAC SOUP (V)
Crispy sage, diced apple and served with fresh bread.
PARSNIP & CHEDDAR CROQUETTES
Spiced tomato chutney and mixed leaves.
VENISON & COGNAC PÂTÉ
Toasted sourdough, red onion marmalade and rocket.
PRAWN & SMOKED SALMON COCKTAIL
Sliced brown bread and butter.
Mains
FREE-RANGE ROAST TURKEY
Sage & onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables and our homemade gravy.
FREE-RANGE PORK CUTLET
Roasted butternut squash, shallots, kale & cider jus.
CLASSIC FISH PIE
Cheddar mash & seasonal greens.
ROASTED WINTER BOWL (V) (VEA)
Roasted butternut squash, mushrooms, chickpeas, pickled cauliflower, spinach with pomegranate seeds, crispy kale and molasses dressing.
Add Halloumi £2.50 / Add crispy pork belly £3.50
Desserts
TRADITIONAL CHRISTMAS
PUDDING
Warm brandy custard.
BAKED VANILLA CHEESECAKE
Mulled berry compôte.
STICKY TOFFEE PUDDING
Warm toffee sauce & vanilla ice cream.
CHEESE & CHUTNEY
Colston Bassett Stilton, celery, grapes, chutney & crackers.
Light bites
Menu
Served Mon-Sat 12:30-14:30pm in December
Sandwiches
Served on either brown or white sliced bread, or a ciabatta. With mixed salad & homemade coleslaw. Add a side of skinny fries or a mug of soup for +£2.50
BEETROOT FALAFEL £9.50 (V)
Pickled vegetables, cranberry sauce, spinach & vegan mayo.
WARM ROAST PORK £9.75
Sage & onion stuffing, with apple sauce.
TURKEY £9.75
Served with Brie & Cranberry.
CHEDDAR & CHUTNEY TOASTIE £9.50
Sourdough toastie, mature cheddar & red onion marmalade.
Mains
FREE-RANGE ROAST TURKEY
Sage & onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables and our homemade gravy.
FREE-RANGE PORK CUTLET
Roasted butternut squash, shallots, kale & cider jus.
CLASSIC FISH PIE
Cheddar mash & seasonal greens.
ROASTED WINTER BOWL (V) (VEA)
Roasted butternut squash, mushrooms, chickpeas, pickled cauliflower, spinach with pomegranate seeds, crispy kale and molasses dressing.
Add Halloumi £2.50 / Add crispy pork belly £3.50
Desserts
TRADITIONAL CHRISTMAS
PUDDING
Warm brandy custard.
BAKED VANILLA CHEESECAKE
Mulled berry compôte.
STICKY TOFFEE PUDDING
Warm toffee sauce & vanilla ice cream.
CHEESE & CHUTNEY
Colston Bassett Stilton, celery, grapes, chutney & crackers.
Served every lunchtime from 1st December (excluding Sunday’s) for pre-booked tables. (V) = Vegetarian, (VEA) = Can be vegan adapted. Gluten-free bread is available upon request. Please let us know if you suffer from any food allergies or dietary restrictions or would like to see our table containing a list of dishes containing any of the EU top 14 allergens.