Valentine’s Evening Menu
Saturday 14th February
Join us for romantic night of fine food and wine here at Hilltop on Saturday February 14th. Enjoy a complimentary glass of Prosecco on arrival, before settling down to two or three seriously special courses.
Starters
CAMEMBERT SHARE
Baked with garlic and rosemary, served with toasted ciabatta.
BUTTERNUT SQUASH & SWEET POTATO SOUP (V)
Served with fresh bread & butter.
KING PRAWNS, CRAYFISH AND SMOKED SALMON CROQUETTES
Served with tartare mayo.
Mains
HILLTOP FARM 8Oz FILLET STEAK (+£2.00 supplement)
Served with field mushrooms, tomatoes and peppercorn sauce with chunky chips
BRAISED PORK BELLY
Served with seared scallops, black pudding, cauliflower puree, crushed peas, potato puffs & cider jus.
BAKED MONKFISH
Served with spiced lentils, roasted beetroot puree & pea shoots.
CAULIFLOWER KATSU
Served with sticky rice Asian slaw & toasted cashew nuts.
Desserts
DARK CHOCOLATE MOUSSE
Served with chocolate sauce, Biscoff crumb & strawberries.
LEMON POSSET
Served with raspberries and blueberries.
WHITE CHOCOLATE & RASPBERRY CHEESECAKE
3 courses £40 / 2 courses £35
Book
a table
Booking is essential. Bookings are being taken between 18:30-21:00 Saturday 14th February. To book a table use the booking button below and a member of our team will confirm your booking.
Want to know more about great events like this? Like us on Facebook.