Mother’s Day Lunch
Sunday 15th March
It’s time to treat Mum to a delicious Mother’s Day lunch by joining us here at Hilltop Farm. Seasonal, locally-sourced, cooked to perfection and served with all the trimmings.
The whole family can sit back, relax and soak up the beautiful views from our cosy Farm Café, while we take care of the rest.
Starters
SPICED SWEET POTATO SOUP (V)
Served with fresh bread.
PRAWN & CRAYFISH COCKTAIL
Served with lemon, bread & butter.
CHICKEN LIVER PARFAIT
Served with toasted ciabatta & caramelised red onion jam.
WARM BREADED BRIE
Served with a chilli jam & mixed leaves.
Mains
HILLTOP FARM 28-DAY AGED ROAST SIRLOIN OF BEEF
With Yorkshire pudding & roasties.
HILLTOP FARM MINT INFUSED ROAST LAMB
Served with roasties.
PACKINGTON FREE-RANGE CHICKEN ROULADE
Served with roasties.
PAN FRIED SEABASS
Served with horseradish potato cake, tenderstem broccoli, vine ripened tomatoes & hollandaise sauce.
BEETROOT RISOTTO (V)
Served with Goat’s Cheese.
*All of the above served with braised red cabbage, seasonal greens & honey roasted parsnips & carrots
Desserts
VANILLA PANNA COTTA
With berry compote & shortbread crumb
RHUBARB & BRAMLEY APPLE CRUMBLE
With custard or cream.
RASPBERRY & WHITE CHOCOLATE CHEESECAKE
With raspberry coulis
COLSTON BASSETT CHEESE & CRACKERS
With spiced tomato & caramelised onion chutney, celery & apple.
SELECTION OF LOCAL ICE-CREAM
Choose from classic family favourites.
Adult 2 course £27.95, 3 course £32.95
Children’s 2 course £14.95, 3 course £18.95
BOOK
a table
Bookings taken between 13:00 – 17:00.
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