Easter Sunday Lunch
Sunday 5th April
Enjoy our Sunday best, seasonal, locally sourced and cooked to perfection. Our special Easter Sunday Lunch menu will be served between 1pm-4pm, and we do recommend you book your table sooner rather than later to avoid disappointment.
MENU
Starters
CARROT, ORANGE & CORIANDER SOUP (VEA)
Served with a toasted ciabatta.
DUCK LIVER & APRICOT PATE
Served on toasted sourdough.
PRAWN & CRAYFISH CROQUETTES
Served with sweet chilli sauce and mixed leaf salad.
MUSHROOM ARANCINI
Served with curry aoili.
Mains
HILLTOP FARM 28 DAY AGED ROAST SIRLOIN OF BEEF
Served with Yorkshire pudding.
HILLTOP FARM GARLIC & ROSEMARY INFUSED ROAST LAMB
ROAST TURKEY
Served with onion & sage stuffing.
BAKED SEABASS FILLET
Served with garlic & thyme roasted new potatoes, tender stem broccoli & caper butter.
VEGETARIAN WELLINGTON (V)
Mixed root vegetables, leeks & lentil wellington served with roasties & veg gravy.
*All roasts are served with maple roasted carrots &parsnips, seasonal greens, braised red cabbage and carrot & swede mash.
Desserts
APPLE & RHUBARB CRUMBLE
Served with custard, pouring cream or vanilla ice cream.
LEMON POSSET
Served with mixed berry compote.
CREME EGG BROWNIE
Served with vanilla ice cream.
CHEESE PLATE
Served with mature cheddar & Shropshire blue.
Adult 2 course-£27.95 3 course-£32.95
Child 2 course-£14.95 3 course-£18.95
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