Christmas Celebration Menu
Throughout December
Tis soon the season to gather together over fine food and in fine company – and we’ve put together a very special menu to really spoil you this Christmas.
From the most sumptuous turkey to the most luxurious trimmings, our set menu is a seasonal showstopper, available for pre-bookings throughout December*. Gather friends, family or colleagues and let us do the rest, while you focus on what Christmas is all about.
Hilltop’s cosy farm café is the perfect spot to enjoy the very finest in locally sourced food and drink, cooked to absolute perfection by our chefs. Pour a drink, soak up our beautiful view and enjoy Christmas dining with (jingle) bells on. Our Christmas celebration lunch menu is available Dec 1st-23rd on pre-booked tables only, available between 12-30-2.30pm. If you are looking for a private party in the evening, please get in touch at reservations@hilltopfarmshop.com.
Two courses £28.50 / Three courses £33.50
Menu
Served Mon-Sat 12:30-14:30pm in December
Starters
ROAST BUTTERNUT
SQUASH SOUP (V)
With sage and apple croutons & served with fresh bread.
WILD MUSHROOM
ARANCHINI
Served with truffle aioli and crunchy salad.
VENISON & COGNAC PATE
Served on toasted sourdough with red onion marmalade and mixed leaves.
OAK SMOKED SALMON
Served on toasted sourdough, horseradish cream, capers and shallots.
Mains
TRADITIONAL ROAST TURKEY
Served with pigs in blankets, cranberry and apple stuffing, roast potatoes, roasted roots, seasonal greens, Brussel sprouts and homemade gravy.
SWEET POTATO, MUSHROOM,
KALE & CHESTNUT WELLINGTON (V)
Served with roast potatoes, roasted roots & homemade vegetable gravy.
HONEY GLAZED
ROAST HAM
Served with pigs in blankets, cranberry and apple stuffing, roast potatoes, roasted roots, seasonal greens, Brussel sprouts and homemade gravy.
LEMON & HERB
BAKED COD LOIN
Served with creamy mash, seasonal greens and fish sauce.
Desserts
TRADITIONAL CHRISTMAS
PUDDING
Served with brandy custard.
CRÈME BRULEE
Served with chocolate and orange shortbread.
STICKY TOFFEE PUDDING
Served with salted caramel ice cream.
CHEESE PLATE
Colston basset, celery, grapes, chutney and crackers.
Served every lunchtime from 1st December (excluding Sunday’s) for pre-booked tables. (V) = Vegetarian, (VEA) = Can be vegan adapted. Gluten-free bread is available upon request. Please let us know if you suffer from any food allergies or dietary restrictions or would like to see our table containing a list of dishes containing any of the EU top 14 allergens.