Top tips for the perfect roast

For us, it’s all about celebrating the finest quality meats, from our farm to your table. We take great pride in selling our own beef and lamb, reared traditionally on River Leam pastures, and to the very highest standards.

And what better way to make the most of our outdoor fed and bred produce than with the perfect roast! Our butchery is fully stocked with everything you need to serve up your Sunday best. Our Head Butcher Brian and Apprentice Butcher Dan are sharing their recipe for success!