Pull up a chair at our farmhouse table and unwind by the log burner while we do the rest. It’s what Sundays are made for.
Locally-sourced and oh so tender meats paired with beef dripping roasties and honey-glazed parsnips – if you’re looking for a traditional Sunday roast, look no further. We give you a Sunday roast with all the trimmings.
You could start with our homemade slow-roasted tomato and garlic soup, or perhaps our home cured salmon with beetroot and crème fraiché.
Then the main event – we give you our 28-day matured Hilltop Farm sirloin, served with thyme yorkies and a butternut squash puree. Or you could get tempted by our Hilltop Farm roast leg of lamb, infused with garlic and rosemary, or perhaps our locally-sourced lemon and thyme roast chicken, with beef dripping roasties, honey-glazed parsnips and the comfort superfood that is our cauliflower cheese. That’s a great British Sunday roast for you.
Looking for a vegan Sunday roast? We have plenty to whet the appetites of our vegetarian and vegan diners too, with gluten-free options, and allergies catered for.
Our desserts are pure luxury – from passionfruit cheesecake to toffee apple crumble, rounded-off with our wide selection of teas or coffees, or perhaps more drinks from the bar. We serve fine wines from near and far, as well as the best in locally-produced beers, ciders, gins and spirits.
We serve both 2 and 3-course Sunday lunches starting at £19.50 per person, with children half-price. We take reservations between 1pm and 3pm and due to popularity, booking is essential. We look forward to welcoming you soon for the best Roast Dinner in Leamington Spa and many more miles around!
Served between 13.00 – 15.00
Sample menu below, to keep things seasonal, fresh and interesting, we change this each week.