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Sunday Lunch

This isn't just a roast this is a Hilltop Farm roast

All hail the Sunday roast – a great British institution. It’s a great Hilltop Farm institution too, and nobody does it better. The most succulent free-range and grass-fed meats – from our farm to our table – cooked to perfection and served with all the sumptuous trimmings our Sunday best deserves.

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Pull up a chair at our farmhouse table and unwind by the log burner while we do the rest. It’s what Sundays are made for.

Locally-sourced and oh so tender meats paired with beef dripping roasties and honey-glazed parsnips – if you’re looking for a traditional Sunday roast, look no further. We give you a Sunday roast with all the trimmings.

You could start with our homemade slow-roasted tomato and garlic soup, or perhaps our home cured salmon with beetroot and crème fraiché.

Then the main event – we give you our 28-day matured Hilltop Farm sirloin, served with thyme yorkies and a butternut squash puree. Or you could get tempted by our Hilltop Farm roast leg of lamb, infused with garlic and rosemary, or perhaps our locally-sourced lemon and thyme roast chicken, with beef dripping roasties, honey-glazed parsnips and the comfort superfood that is our cauliflower cheese. That’s a great British Sunday roast for you.

Looking for a vegan Sunday roast? We have plenty to whet the appetites of our vegetarian and vegan diners too, with gluten-free options, and allergies catered for.

Our desserts are pure luxury – from passionfruit cheesecake to toffee apple crumble, rounded-off with our wide selection of teas or coffees, or perhaps more drinks from the bar. We serve fine wines from near and far, as well as the best in locally-produced beers, ciders, gins and spirits.

We serve both 2 and 3-course Sunday lunches starting at £19.50 per person, with children half-price. We take reservations between 1pm and 3pm and due to popularity, booking is essential. We look forward to welcoming you soon for the best Roast Dinner in Leamington Spa and many more miles around!

Served between 13.00 – 15.00

Sunday Lunch Menu

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Sample menu below, to keep things seasonal, fresh and interesting, we change this each week.

Starters

SPICY PUMPKIN SOUP Ⓥ

With a swirl of cream fraiche, served with locally baked bread.

CHICKEN LIVER PARFAIT

Finished with brandy & port, served with toasted brioche & seasonal leaves.

SMOKED HADDOCK FISHCAKE

With lemon herb crème fraiche.

RIPE TOMATO & MOZZARELLA
BRUSCHETTA Ⓥ

Topped with balsamic, pesto & basil.

Mains

HILLTOP FARM 28-DAY
AGED GRASS FED ROAST BEEF

With Yorkshire pudding & beef dripping roasties.

GLOUCSTER OLD SPOT ROAST PORK

With black pudding stuffing, crackling & beef dripping roasties.

MEGRIM SOLE

Served with crushed new potatoes & hollandaise sauce.

SEASONAL SQUASH &
SAGE RISOTTO Ⓥ

With Twineham Grange shavings.

Desserts

APPLE & CINNAMON CRUMBLE

with cream, custard or ice cream.

PLUM & ALMOND PUDDING

with cream.

GOOEY CHOCOLATE BROWNIE

with vanilla ice cream.

TARTE AU CITRON

with vanilla ice cream.

NEW YORK CHEESECAKE

with berry coulis.

SELECTION of LOCAL ICE-CREAM

choose your flavour.

Download a PDF of the Sunday Lunch Menu.

Ⓥ = Vegetarian (VE) = Vegan. Gluten free bread is available upon request. Please let us know if you suffer from any food allergies or dietary restrictions or would like to see our table containing a list of dishes containing any of the EU top 14 allergens.

Adult 2 course £19.50 / 3 course £22.50

Children’s 2 course £10.75 / 3 course £12.25

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