Passionate about working with seasonal and local produce?
If you are interested in joining a fun and dynamic team and you are passionate about working with seasonal and local produce in a busy kitchen, then this role will be of interest to you! This opportunity will allow the right person to learn from the Head Chef whilst developing and growing your own career.
Responsibilities
Benefits
Unlike other restaurants, we have extremely sociable day-time hours with 9am-5pm trading times. You will just be required to work at one off evening events periodically and Friday evenings during the summer months.
About you
• Minimum 1 years’ experience in the catering industry
• Ability to work well under pressure
• Work well within a team and individually
• Well organised and excellent time management
• Creative and able to create new and innovative dishes
• Highly-motivated, enthusiastic, and energetic
• Share our passion for food & ingredients
• Experience in fresh, seasonal cooking (desirable)
Apply
for the job
To apply for this position please fill out your details below along with your covering email and upload a copy of your CV.