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Full Time

Chef de Partie

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We have an exciting opportunity in our busy kitchen for a Chef de Partie. Do you enjoy working in a vibrant kitchen? Do you have a passion for working with people who love fresh, locally sourced or home grown food? Do you have previous experience working in a kitchen? Then this job could be perfect for you!

We are looking for someone who is keen to develop their kitchen skills and work on different sections of a kitchen. The Chef de Partie role is a key role in the busy kitchen at Hilltop Farm supporting the Team.  The role can vary from day to day, so the applicant must enjoy working in different parts of a kitchen and be someone who enjoys adapting.

The role is full time, 5 days a week includes weekends with the usual hours being day time only with some Friday nights during the summer. You will be joining an amazing Team, working in one of Warwickshire’s best known rural cafes and there is plenty of room to grow in the role for the right candidate who is looking for a new challenge.

Responsibilities:

Create Great Food

To produce great tasting food for our customers, ensuring a high quality of food is continuously produced.
To support the Team as required during each shift with food preparation and any other tasks that are required.
To bake cakes, pastries and pies for the café/farm shop as required.
To build afternoon teas as required & assist making all parts to ensure we always have the ‘wow’ factor
To work with Sous Chef to cover the Head Chef on their days off and to maintain the standards they cook to during this time

Menu Management

Input into the menu with ideas and inspiration for dishes that will work well on our menu, supporting the Team to manage a seasonal, great tasting, interesting menu throughout the year.
To support the Team to make sure that we have the optimum amount of stock on-site, so that we can always meet customers orders.
Manage the stock in the workstation area so that waste is kept to a minimum and food safety and quality is not compromised.

Hygiene

To support the Team to ensure that the kitchen is maintained to a high standard of hygiene at all times and that it always complies with food safety legislation.
To ensure work stations are kept to a good level of hygiene throughout the shift.
To support Team with deep cleaning as required.
To support Team with record-keeping & food labeling as required.
To sweep and mop down floors at the end of every shift in the work area.
To assist Kitchen Porter with washing up created in the kitchen if time allows and they need some support.

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To apply for this position please fill out your details below along with your covering email and upload a copy of your CV.

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