Valentine’s Lunch Menu
Monday 10th – Saturday 15th February

We have a special Valentine’s lunch menu running all week Monday 10th- Saturday 15th February. Join us between 12.30pm – 2.30pm when we’ll be bringing you some divine dishes.
Starters
DUCK LEG SCRUMPET £8.50
Served with Hoi Sin, pickled cucumber & mooli.
TWICE BAKED CHEESE SOUFFLE £8.25 (V)
Served with whole grain mustard cream, apple, walnut & rock salad.
Mains
PAN FRIED SEA BASS £17.50
Served with Bombay potatoes, Indian salad & mint yoghurt.
CAULIFLOWER KATSU £15.75 (V) (VEA)
Served with sticky rice Asian slaw & toasted cashew nuts.
HILLTOP FARM SURF ‘N’ TURF £26.00
8oz sirloin steak served with garlic king prawns, grilled tomatoes & mushrooms, chips & rocket.
Desserts
LEMON MERINGUE PIE £6.75
Served with raspberry sorbet.
STICKY TOFFEE PUDDING £6.75
Served with vanilla ice cream & honeycomb.

Book
a table

Booking is essential. Bookings are being taken between 12:30 – 14:30 Monday 10th – Saturday 15th February. To book a table use the booking button below and a member of our team will confirm your booking.
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