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Valentine’s Lunch Menu

Monday 10th – Saturday 15th February

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We have a special Valentine’s lunch menu running all week Monday 10th- Saturday 15th February. Join us between 12.30pm – 2.30pm when we’ll be bringing you some divine dishes.

Starters

DUCK LEG SCRUMPET £8.50

Served with Hoi Sin, pickled cucumber & mooli.

TWICE BAKED CHEESE SOUFFLE £8.25 (V)

Served with whole grain mustard cream, apple, walnut & rock salad.

Mains

PAN FRIED SEA BASS £17.50

Served with Bombay potatoes, Indian salad & mint yoghurt.

CAULIFLOWER KATSU £15.75 (V) (VEA)

Served with sticky rice Asian slaw & toasted cashew nuts.

HILLTOP FARM SURF ‘N’ TURF £26.00

8oz sirloin steak served with garlic king prawns, grilled tomatoes & mushrooms, chips & rocket.

Desserts

LEMON MERINGUE PIE £6.75

Served with raspberry sorbet.

STICKY TOFFEE PUDDING £6.75

Served with vanilla ice cream & honeycomb.

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Book

a table

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Booking is essential. Bookings are being taken between 12:30 – 14:30 Monday 10th – Saturday 15th February. To book a table use the booking button below and a member of our team will confirm your booking.

Book A Table

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