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Valentine’s Dinner

Saturday 12th February

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Looking for somewhere different to cosy up to by candle light with some delicious food this Valentine’s? Then join us on the evening of Saturday 12th February for a fabulous evening of fine dining and our very special Valentine’s menu.

This is often one of our most popular evenings of the year, so book your table early to avoid disappointment. We are taking reservations between 19.00-21.00. Please email reservations@hilltopfarmshop.com or call 01926 632978 to book a table.  Hope you can join us.

Starters

HOMEMADE FOCCACCIA (V) (VEA)

With olive oil, balsamic & whipped homemade butter.

COQUILLE ST JACQUES

Scallops baked in their shells with a cheese sauce and mashed potato.

ROSEMARY & GARLIC CAMEMBERT TO SHARE (V)

Served with spicy red onion chutney and ciabatta.

CHORIZO SCOTCH EGG WITH A RUNNY EGG YOLK

Served with a garlic and saffron aioli and rocket.

Mains

BEEF WELLINGTON TO SHARE

Served with smoked mash, sauteed winter vegetables and red wine jus (+£5 supp per person)

FILLET OF COD

With king prawns, sea vegetables and a prosecco velouté.

GREEN PEA RISOTTO (V) (VEA)

Served with a parmesan crisp, minted bocconcini and watercress.

OX CHEEK AND KIDNEY SUET PUDDING

With colcannon mashed potato and cavolo nero, served with a red wine sauce.

Desserts

CHAMPAGNE AND RASPBERRY POSSETT

With raspberry shortbread finger.

LEMON MERINGUE TART

Served with berry compote and Chantilly cream.

CHOCOLATE FONDANT

Served with berry compote and Chantilly cream.

ASSIETTE OF DESSERTS

A Selection of the above desserts to share (+ £5 supp per person)

SEASONAL CHEESEBOARD

Selection of cheeses served with crackers, chutney celery and grapes.

£39.50 for three courses

Book

a table

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To book a table send us an email to reservations@hilltopfarmshop.com or give us a call on 01926 632978 and a member of our team will confirm your booking.
Bookings are being taken between 19.00 – 21.00.

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