Valentine’s Day Evening Menu
Friday 14th February

We’ll be lighting the candles and pouring the wine to serve you a little romance with a special night here at Hilltop Farm on February 14th. Join us for Valentine’s Evening – a sumptuous two or three-course dinner in gorgeous style. Romance will be served from 6.30pm, with a complimentary glass of bubbles on arrival.
Starters
DUCK LEG SCRUMPET
Served with Hoi Sin, pickled cucumber & mooli.
TWICE BAKED CHEESE SOUFFLE (V)
Served with whole grain mustard cream, apple, walnut & rock salad.
KING PRAWNS, CRAYFISH AND SMOKED SALMON CROQUETTES
Served with tartare mayo.
Mains
BRAISED PORK BELLY
Served with seared scallops, black pudding, cauliflower puree, crushed peas, potato puffs & cider jus.
PAN SEA BASS
Served with Bombay potatoes, Indian salad & mint yoghurt.
CAULIFLOWER KATSU (V) (VEA)
Served with sticky rice Asian slaw & toasted cashew nuts.
HILLTOP FARM FILLET STEAK
Served with Diana sauce, triple cooked chips & rocket.
Desserts
DARK CHOCOLATE MOUSSE
Served with toffee, shortbread crumble & strawberries.
LEMON MERINGUE PIE
Served with raspberry sorbet.
STICKY TOFFEE PUDDING
Served with vanilla ice cream & honeycomb.

3 courses £40 / 2 courses £35
Book
a table

Booking is essential. Bookings are being taken between 18:30-21:00 Friday 14th February. To book a table use the booking button below and a member of our team will confirm your booking.
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