Easter Sunday Lunch
Sunday 20th April
Enjoy our Sunday best, seasonal, locally sourced and cooked to perfection. Our special Easter Sunday Lunch menu will be served between 1pm-4pm, and we do recommend you book your table sooner rather than later to avoid disappointment.
MENU
Starters
TOMATO & BASIL SOUP (VEA)
Served with a toasted ciabatta.
SMOKED SALMON AND DILL PATE
Served on toasted ciabatta, with pickled cucumber & fennel.
HAM & MATURE CHEDDAR CROQUETTES
Served with spiced tomato and caramelised onion chutney & mixed leaf salad.
ASPARAGUS & POACHED EGGS
Served with Hollandaise sauce.
Mains
HILLTOP FARM 28 DAY AGED ROAST SIRLOIN OF BEEF
Served with Yorkshire pudding & roasties.
HILLTOP FARM GARLIC & ROSEMARY INFUSED ROAST LAMB
Served with roasties.
FREE RANGE ROAST TURKEY
Served with onion & sage stuffing.
BAKED SALMON FILLET
Served with crushed new potatoes, asparagus & Hollandaise sauce.
VEGETARIAN WELLINGTON (V)
Mixed root vegetables, leeks & lentil wellington served with roasties & veg gravy.
*All roasts are served with maple roasted carrots & parsnips, seasonal greens, braised red cabbage and a carrot & swede mash.
Desserts
APPLE & RHUBARB CRUMBLE
Served with custard, pouring cream or vanilla ice cream.
CREME BRULEE
Served with a shortbread biscuit.
CREME EGG BROWNIE
Served with vanilla ice-cream.
CHEESE PLATE
Served with mature cheddar & Shropshire blue.
Adult 2 course £26.95, 3 course £31.95
Children’s 2 course £13.95, 3 course £17.95
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