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Christmas Menu

Various dates throughout December

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As we look ahead to Christmas, we are really pleased to launch our lovely Christmas lunchtime menu to bring some much-needed extra sparkle and Christmas cheer to December!

Our menu is packed full of locally sourced ingredients and we will be serving it up every lunchtime from 1st December (excluding Sunday’s) for pre-booked tables.

Monday – Saturday 12.30-2.30pm.

Christmas Lunch Menu

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Starters

HONEY PARSNIP SOUP £6.00

Served with freshly baked bread.

PAN SEARED SCALLOPS £9.50

With crispy pancetta and celeriac puree.

BAKED CAMEMBERT £9.00 Ⓥ

With ciabatta and cranberry jam.

CHICKEN LIVER PÂTÉ £7.50

With onion chutney, toasted brioche and cornichon.

Light Bites

SANDWICHES £7.50

Served with homemade slaw and dressed salad leaves on a choice of sliced white, slice brown or freshly baked ciabatta. Choose from:

TURKEY, STUFFING & CRANBERRY

HAM, BRIE & FIG JAM

PORK, APPLE & APRICOT

PORTABELLO MUSHROOM,SPINACH & GARLIC AIOLI

with SKINNY FRIES + £1.50
with MUG of SOUP + £1.50

HILLTOP FESTIVE FARMER’S PLATTER
£12 for 1 /£20 for 2

Pork pie, homemade sausage roll, roast turkey, mixed pickles, homemade scotch egg, Fowlers mature cheddar, cranberry jam and fresh bread.

CHEESE PLOUGHMAN’S Ⓥ
£12 for 1 /£20 for 2

Warwickshire soft bard, Warwickshire mature cheddar and Shropshire blue served with pickled onions, cranberry jam, apple, celery, grapes, cornichons and crackers.

MINI FESTIVE FARMER’S PLATTER £6.50

Pork pie, homemade sausage roll, roast turkey, mixed pickles, homemade scotch egg, Fowlers mature cheddar, cranberry jam and fresh bread.

Mains

CLASSIC ROAST
TURKEY £18.50

Served with apple & apricot stuffing, Hilltop pigs in blankets, seasonal vegetables, goose fat roasties and red wine jus.

TRUFFLE & WILD MUSHROOM
TAGLIATELLE £13.95 Ⓥ

With parmesan crisp and rocket.

HILLTOP FEATHERBLADE
of BEEF £16.50

Served with dauphinois potatoes, seasonal vegetables
and red wine jus.

SALMON FILLET £15.00

With new potatoes, purple sprouting broccoli and a
watercress sauce.

LOCALLY SOURCED WILD
VENISION CASSEROLE £15.50

Served with red cabbage, creamy mash and seasonal vegetables.

BUTTERNUT SQUASH, SAGE &
CHILLI RISSOTTO £12.95 Ⓥ (VEA)

Served with parmesan shavings and pea shoots.

Desserts

TRADITIONAL CHRISTMAS
PUDDING £6.95 (VEA)

Served with brandy sauce.

CHOCOLATE & ORANGE CHEESECAKE £7.95

Served with Napton buffalo ice cream.

LEMON TART £6.95

Served with raspberry compote & chantilly cream.

SHERRY TRIFLE £6.95

Traditional layered trifle with custard and cream.

Ⓥ Vegetarian = (VE) = Vegan (VEA) = Can be vegan adapted. Gluten-free bread is available upon request. Please let us know if you suffer from any food allergies or dietary restrictions or would like to see our table containing a list of dishes containing any of the EU top 14 allergens.

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