Something for the weekend – Every Fri & Sat from 14th April

Something for the Weekend @ Hilltop Farm
From 14th April 2017, we will be opening our café restaurant on Friday and Saturday evenings throughout the summer months. Delicious, homemade , locally sourced food will be served from 6pm in our fully licenced café restaurant, where there is no better place in Warwickshire to watch the sun set. Our menu can be found below or if you just fancy a drink, then our drinks menu is here.

To celebrate this, on Friday 14th, we would love to invite you to try our new evening menu, test out our great new bar area and listen to some awesome live music. The fantastic Chasing Deer will we playing for us throughout the evening to kick off this new era for Hilltop Farm in style.

We are expecting this evening to be busy, so please book a table if you would like to dine with us by calling 01926 632978 or email

Evening menu – Served 6.30-9.30pm


Soup of the day £4.95

Mackerel with lime pickled cucumber, saffron may, watercress & radish salad £6.00
Beetroot with whipped goats cheese, orange segments and candied walnuts £5.50
Chicken and leek terrine served with tea soaked prunes £6.00


Beer battered fish with homemade tartar sauce, crushed peas and chips £13.50
Vanilla cured pork belly served with celeriac puree, fondant potatoes with a warm pickled apple and red wine jus £13.50 (GF)
Crispy sage gnocchi, butternut puree & sauté wild mushrooms & spinach £12.95
Hilltop Farm beef burger with melted Warwickshire cheddar, baby gem lettuce and secret recipe Hilltop farm sauce, served with sweet potatoes fries £10.50
Pan fried arctic charr with new potatoes, water cress & lemon caper buerre noisette £14.95

From the grill

Hilltop Farm 28 day aged Steaks:
Sirloin 10oz £22
Rump 12oz £18
Rib eye 10oz £20
Free range, corn fed roasted chicken with thyme & mayonnaise £12.00
*All above served with homemade chips, confit tomato & watercress


Buttered new potatoes
Sauté Potatoes
Sauté chestnut mushrooms
French bean, caper & Twineham Grange cheese
Homemade chips
Butter veg

All £4.50


Crumble of the day served with cream, ice-cream or custard £4.70 (V)
Cheesecake of the day £5.25
Chocolate & almond brownie & vanilla ice-cream £5.25 (V)
Lemon posset with summer berry compote £4.95 (GF) (V)

Children’s Menu – Served from 4pm

Sausage & mash £5.50
Mini burger with sweet potato fries £5.50
Chicken or fish goujons with chips & peas £5.50


Mini brownie & vanilla ice-cream £4.00
Selection of local ice-cream £1.50/scoop