Scottish Night – Friday 26th January

Join us for an evening of fine dining to celebrate all things Scottish in honour of Robert Burns. We are opening for the night on Friday 26th January with a delicious menu specially designed for this evening. This menu takes classic Scottish ingredients and dishes and gives them a modern twist. A perfect evening out with friends for something a bit different to see out the month of January. Book a table over 8 and get a bottle of prosecco on us! To book a table, please either call us on 01926 632978, send us a Facebook message, or an email to enquiries@hilltopfarmshop.com Hope you can join us.

Starter

Clapshot & haggis with crispy onion, quail egg and plain loaf

Scottish smoked salmon with burnt yoghurt, pickled vegetables, brown bread & watercress

Salt baked beetroot & goats curd with walnut & orange, chard & balsamic

Mains

Cock-a-leekie

Pan roasted Haggis with turnip dauphinoise, potato puree, carrot, whisky jus & parsnip

Pan roasted vegetarian Haggis with turnip dauphinoise, potato puree, carrot, whisky jus & parsnip

Smoked haddock risotto with hens egg, spinach, crispy onions & parmesan

Fillet of beef medallion served with a haggis pasty, rutabaga & whisky sauce (+£2)

Desserts

Raspberry cranachan

Clootie dumpling with whisky custard

Deep fried snickers with clotted cream and vanilla milkshake

£27.50 for 3 courses

Scottish Night @Hilltop Farm