Mother’s Day – Sunday 26th March

What better way to spend Mother’s Day than treating your Mum to a home cooked Sunday lunch that tastes even better than when she makes it? The menu is packed full of delicious dishes, all made from scratch in our kitchen by our Team of amazing chefs and the lamb and beef is from our very own farm. We will be serving the menu on 3 sittings. Tables available at 12.00pm, 2.30pm and 5pm. This is one of the busiest days in our calendar, so please book as table as soon as possible to avoid disappointment.


Beetroot cured salmon with crème fraiche and orange segments
Soup of the day
Ham hock terrine with home-made piccalilli
Roasted root vegetable salad with blue cheese and candied walnuts


Roasted sirloin of Hilltop Farm beef with Yorkshire pudding
Garlic and rosemary stuffed Hilltop Farm shoulder of lamb with butternut puree
Roasted turkey breast with apricot & sage stuffing
Sage gnocchi with sauté wild mushroom and spinach
Grilled hake, cauliflower puree, sauté potatoes and sauce vierge

* All roasts are served with roast potatoes, new potatoes and seasonal vegetables


Chocolate & almond brownie served with vanilla ice-cream
Lemon posset with summer berry compote
Apple, raspberry and gooseberry crumble with rum soaked oats
Banana and toffee Eaton mess

2 courses £19.50 / 3 courses £22.95

To book call us on 01926 632978 or email to

Mothers Day - Sunday 26th March