Looking for somewhere a bit different for a Christmas lunch or an evening out with friends over the festive period? Why not come and join us here at Hilltop Farm for a special Christmas menu. Our menu is packed full of locally sourced ingredients and we will be serving it up from 22nd November, every Wednesday through to Saturday. Book a table over 8 and have a free bottle of prosecco on us. Lunchtime bookings are taken between 12.00 – 14.30 and evening bookings between 19.00 – 21.00.
ROAST PARSNIP SOUP & toasted herb bread crumbs
BLEIKERS AWARD WINNING FINEST SCOTTISH SMOKED SALMON
Devonshire crab crème fraiche & pickled dill cucumber
CHICKEN LIVER PARFAIT
Toasted bread & Hilltop Farm house chutney
Goats cheese & chive cream, toasted pistachio nuts & sour dough shards
WARWICKSHIRE ROAST TURKEY
Sage & cranberry stuffing, Hilltop Farm chipolatas wrapped in bacon, seasonal
vegetables, goose fat roast potatoes & red wine sauce
Wilted baby leaf spinach, herb buttered new potatoes & salsa verde
LOCAL, WILD VENISON CASSEROLE
Spiced red cabbage, kale & blackberry port jus
CHESTNUT & MUSHROOM RISOTTO
Crème fraiche & Twinenham Grange
TRADITIONAL CHRISTMAS PUDDING & brandy sauce
WARM CHOCOLATE BROWNIE with vanilla ice cream
LEMON & THYME CRÈME BRÛLÉE & shortbread
A SELECTION OF LOCAL CHEESES with biscuits, grapes, celery & chutney (+£2.50)
2 courses £20.95 / 3 courses £23.95
Book a table over 8 and have a free bottle of prosecco on us.
Looking for something different? Give us a call and we will happily work with you to design a unique menu for parties over 16.
To make a booking please fill out our form below with your details or call 01926 632978. £10 per person non-refundable deposit to confirm booking.